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That means grab some friends and go Celebrate ! AhhhKarummBah!

On July 24 grab a lime and the salt.  It’s National Tequila Day!

Made from the blue agave plant, tequila has a deep and storied history. Named after the small town of Tequila in a valley west of Guadalajara in Jalisco, Mexico, the spirit was known as mezcal wine about the time the conquistadors came to the continent.


Agave grows in a variety of forms.  Blue agave, grown in the highlands region, are larger in size and sweeter in aroma and taste.  Agave grown in the lowland regions have a more herbaceous fragrance and flavor. Like similar legislation for bourbon and cognac, Mexican law states tequila is only tequila if it is produced within Jalisco and limited regions in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas.  If the same ingredients are distilled anywhere else, it’s not tequila.

While many have enjoyed tequila cocktails such as the margarita, tequila sunrise, and mojito, a good tequila can be savored like a good whiskey.  Tequila is experiencing a renaissance of sorts as savvy drinkers discover tequila doesn’t have to be the firewater of our youth.

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