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Want to try something different from Grandma’s Holiday Turkey? Put a spin on it. Try Steph Floss suggestion for the holidays, Apricot and Tequila Avion Glazed Turkey.


5 California (dried Anaheim) chiles, stemmed and seeded
3 3/4 cups chicken broth, divided
4 tablespoons (1/2 stick) unsalted butter, melted
3 tablespoons Tequila Avion
1 (14-pound) turkey, giblets removed and reserved
1/3 cup apricot preserves (recommended: Bon Maman)
2 teaspoons dried oregano, crumbled
2 cloves garlic
Freshly ground black pepper
Dried apricots, California chiles, fresh cilantro, for garnish
Special equipment: poultry flavor injector (available at gourmet stores)

For complete directions, please click here

source: The Food Network


Complete Tequila Avion Expereince



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