Want to try something different from Grandma’s Holiday Turkey? Put a spin on it. Try Steph Floss suggestion for the holidays, Apricot and Tequila Avion Glazed Turkey.
Ingredients:
5 California (dried Anaheim) chiles, stemmed and seeded
3 3/4 cups chicken broth, divided
4 tablespoons (1/2 stick) unsalted butter, melted
3 tablespoons Tequila Avion
Salt
1 (14-pound) turkey, giblets removed and reserved
1/3 cup apricot preserves (recommended: Bon Maman)
2 teaspoons dried oregano, crumbled
2 cloves garlic
Freshly ground black pepper
Dried apricots, California chiles, fresh cilantro, for garnish
Special equipment: poultry flavor injector (available at gourmet stores)
For complete directions, please click here
source: The Food Network
Complete Tequila Avion Expereince
