The weather outside is frightful, but Tequilla Avion is always so delightful! Check out these recipes that are sure to keep you warm even with the cold weather.
Leche Mexicana (Mexican Milk)
1 ½ parts Tequila Avion
2 parts DeKuyper Creme de Cocoa White Cream
1 part half & half
Pour all ingredients into a shaker filled with ice. Shake. Pour into an iced filled glass.
2 oz Reposado Tequila Avion
1 tsp maple syrup
4 oz grapefruit soda
1/2 oz fresh lime juice
Serve tall, over ice and garnish with a lime wedge.
901 Cider with 901 Caramel Apple
10 oz 901 Silver Tequila Avion
36 oz Apple Cider
4 slices 901 Silver Caramel Apples for garnish (see below)
4 tsp of caramel for garnish
Pour Avion over full pitcher of ice. Add apple cider and mix well. Pour into 12 oz glasses with the ice. Do not strain. Garnish each glass with 1 slice of caramel apple and drizzle a tsp of caramel sauce.
901 Caramel Apples
1 oz 901 Silver Tequila Avion
8 oz dark brown sugar
2 tbsp water
3 tbsp heavy cream
1/2 apple cut in 1/4 inch slices
In a stainless steel pan mix sugar and water. Reduce by half over high heat stirring constantly. Add cream and reduce until thick (coats the back of a wooden spoon). Add 901 Silver Tequila Avion to caramel, stir well, and remove from heat. Coat apple in caramel and refrigerate. Reserve the rest of the caramel for the cocktail.
These three cocktails were created by Ed McFarland of Ed’s Lobster Bar, New York.