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According to new health guidelines released by World Cancer Research Fund, eliminating alcohol, bacon, sausage, fatty meats, and beer from your diet can reduce your risk of cancer by up to 40%. Sources saw red meat, like pork, lamb, and beef should be avoided if you want to stay cancer free.

source: thedailywire

Giving Up Bacon And Alcohol May Reduce Your Risk Of Cancer By 40%! was originally published on

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