My Mother -In- Law came in town this weekend and she always order stuffed mushrooms when we go out to eat . So I picked this recipe to make for her and it came out delicious you should try it but I did add fresh crab meat to the recipe . Thank Me Later #AfricaApproved
Large Mushrooms (whatever kind your prefer)
1 package of cream cheese
1/2 cup of parmesan cheese
half of an onion, chopped finely
garlic, chopped finely
chives, chopped finely
1/4 red pepper, chopped finely
1 tablespoon butter or margarine
Chop your ingredients.
Next remove the stems from the mushrooms and chop them up. Hollow out any excess to create space within the mushroom for the filling.
Sauté the vegetables in the oil until they’re golden.
In a bowl combine the sautéed veggies and cheeses (hold back a bit of the parm to top each cap before baking), blend well and your filling is ready.
Baste each mushroom with melted butter, make sure you cover all of the mushroom and it won’t dry out.
Spoon the filling into each mushroom and be generous, believe me your guest will thank you because it’s delicious.
Sprinkle remaining parm onto each mushroom cap.
Place them in an oven pre-heated to 400 degrees for approximately 20 minutes or until the tops are golden brown.