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Lime Cupcakes

  • Makes 2 dozen cupcakes
  • 1 tablespoon plus 1 teaspoon lime zest
  • ¼ cup freshly squeezed lime juice (from about 2 medium limes)
  • 2¼ cups cake flour (not self-rising)
  • 1¼ cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1¼ teaspoons salt
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2¼ cups sugar
  • 3 eggs


For cupcakes:

1. Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners and set aside.

2. Zest the limes and set zest aside. Juice 1/4 cup lime juice and set aside.

3. In a large bowl, sift together the cake flour, all-purpose flour, baking powder, salt, and baking soda. Set aside.

4. Combine the buttermilk and lime juice in a large measuring cup with a spout. Set aside.

Recipe courtesy of

Trophy Cupcakes

For complete recipe visit:


Please Drink Avión responsibly. Avión Silver voted “Best Tequila” at 2012 San Francisco World Spirits Competition. Tequila Avión 40% Alc./Vol