Via The Shade Room:
TSR STAFF: Talia O. @theclosetratchet _______________________________________ For many of us, tacos and margaritas go hand in hand, right? Well, whenever you eat at #TacoBell, you don't ever see any tequila or so much as a beer waiting to be purchased. Thankfully, the fast food chain is in the process of making that happen. _______________________________________ Taco Bell chief operating officer Mike Grams says that they are noticing that millennials are moving into more urban areas and they want to be able to provide the kind of experience these people look for when they dine out…which means they want alcohol and they want it now! _______________________________________ The chain has decided to open between 300-350 of what they describe as "cantina-style" or "urban in-line" drive-thru-less locations–at least 50 of which will reportedly be in–(Read more at TheShadeRoom.Com!) 📸: @gettyimages
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