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Salmon Fillet with Hoisin and Honey Glaze Over Rice

Source: Paul Poplis / Getty

Today is the 10th of January that makes it National Oyster Rockefeller Day!

The yummy delights you can find at majority of the restaurants that carry oysters.

If you wondering where the name of this rich food comes from, in 1889 in the kitchen of Antoines, Jules Alciatore developed a recipe for baked oysters, on the half shell with sauce and bread crumbs.

They are a tad bit more on the expensive side when you purchase them at a restaurant.

If you are new to this type of oyster, and youre an oyster lover than add this kind to your list. 

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