#RecipesWithRo| Tonight. . .Who’s Up For Making Mini Chicken Tacos???

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I mean. . .it is Taco Tuesday!

Tonight switch it up with these Mini Chicken Tacos! I personally tried these out and they were delicious but you might want to add some rice or something to the side because I was still hungry! Lol

This recipe comes from my favorite page @BuzzFeedTasty.

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Mini Chicken Tacos 🌮 #tastygameday Makes 50 mini tacos INGREDIENTS 7 flour tortillas 2 tablespoons melted butter 1 rotisserie chicken, shredded 1½ cups salsa Garnish Sour cream 3-cheese Mexican blend Guacamole PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. Generously brush butter onto both sides of the tortillas. 3. Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles. 4. Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos. 5. Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don’t burn. 6. Shred a rotisserie chicken, removing all bones and skin. 7. Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine. 8. Serve along with your favorite taco toppings. 9. Enjoy!

A post shared by Tasty (@buzzfeedtasty) on Jan 20, 2017 at 11:56am PST

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#recipeswithro , #tacotuesday , cooking , Dinner , food , mini chicken tacos , recipes , Rodigga

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